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Get patriotic with this great open faced sandwich. Stars and strips are great for lunch when you make them out of strawberry and grape jelly.
Ingredients:
1 slice SARA LEE(R) Soft & Smooth(TM) Whole Grain White Bread
Grape jelly
Squeezable strawberry jelly
Instructions:
Place the slice of bread onto a serving plate. In one corner of the slice, spread a small square of grape jelly. Pick a few small crumbs from the bread, and place over the grape jelly to make stars. Squeeze strips of strawberry jelly across the slice of bread horizontally to make the stripes of the flag.
This article written by Sara Lee.
3 comments:
That's what Cheney was eating right before he shot that guy!
If you toast that sandwich YOU'RE BURNING THE FLAG YOU DAMNED TRAITOR
but wouldn't eating it be as bad as burning the flag? because wouldn't it turn into, you know, uh, poop?
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